But you missed one dish that I assume you will love, Gulai Jengkol that can be present in a few of Padang Restaurant. Next time when you go back to Indonesia, you should visit Bandung or Tasikmalaya. You will discover an original spicy snack called seblak or attempt the breakfast with rice menu “tutug oncom” with “sambel hejo”. This is awesome… I suppose you should Food & Cooking News try “Asam Padeh Ikan” from west sumatra, it’s so scorching and extraordinary scrumptious. And be happy to return to Bekasi, West Java – i have small warung (not a restaurant/only small home-restaurant) that sell nasi padang, with chicken rendang, gulai ayam and sambal hijau as our buyer favourite. Hey Michael, good to hear from you, thanks very much.
- I’ve also included some of my personal travel eating suggestions and answered a few of your top questions…
- There are myriad cooking courses close to you that will assist you study to create salads, sides and vegetable-forward dishes that sing with fresh taste and goodness.
- This could be served with rice cooked in coconut milk along with the Sambal dip.
- Both are incredible, relying on your desire; I don’t think I can decide a favorite.
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Finest Ever Meat Loaf
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