Cooking & Food News & Latest Footage From Newsweek Com
Learn tips on how to protect your self and your family from food poisoning by avoiding 10 frequent food security errors. Thaw frozen food safely in the refrigerator, in cold water, or within the microwave. Never thaw food on the counter because micro organism multiply rapidly in the components of the food that reach room temperature. When reheating, use a food thermometer to be sure that microwaved food reaches 165°F. Food is safely cooked when the interior temperature gets high sufficient to kill germs that can make you sick.
- Store-bought broth and rotisserie hen strike again in this fast take